“Eating away our food: ocean acidification is impacting Southeast Asia’s fisheries” – Op-Ed by Elyssa Kaur Ludher in Eco-Business

This article was first published by ISEAS – Yusof Ishak Institute as a Fulcrum commentary and republished by Eco-Business on 12 June 2023.

Ms Elyssa Kaur Ludher is Visiting Fellow with ISEAS – Yusof Ishak Institute.

To read the article, click here.